John P. Ray - CC, CSC
John has spent 17 years in the culinary field. Over this time, he has obtained a culinary arts and business degree from the Art Institute of Atlanta with a concentration in diet and nutrition. John has since gone on to be certified and accredited through the ACF (American Culinary Federation) in diet and nutrition. John is also ServSafe certified and he guarantees that the culinary facilities at Magnolia Creek are always clean, neat, organized and safe. John's professional goal is to use his experience, passion, dedication and education to help those who need it most. John brings all that he has accomplished over the past 17 years to Magnolia Creek in an effort to support our clients.
John's professional experience stretches from the east coast to the west coast. He has helped develop some of the best culinary flavors that this country has to offer, working with Master Chefs at top restaurants and at the #1 country club in the USA. All of this experience, he brings and offers to you.
John is passionate about education. Here at Magnolia Creek, we hold a cooking course on Thursdays where John educates our clients on the basics of cooking and how to develop great flavors. This is an exciting new adventure for him and he is privileged to be a part of the Magnolia Creek family.