John P. Ray - CC, CSC
John has spent 17 years in the culinary field and obtained a Culinary Arts and Business degree from the Art Institute of Atlanta with a concentration in diet and nutrition. John is certified and accredited through the American Culinary Federation (ACF) in diet and nutrition. John is also ServSafe certified, and he guarantees that the culinary facilities at Magnolia Creek are always clean, neat, organized and safe. John's professional goal is to use his experience, passion, dedication and education to help those who need it most. John brings his 17 years of experience and accomplishments to Magnolia Creek to support our clients.
John's professional experience stretches from the east coast to the west coast. He has helped develop some of the best culinary flavors that this country offers, working with Master Chefs at top restaurants and at the number one country club in the U.S.
John is passionate about education, and hosts a cooking course at Magnolia Creek where he educates our clients on the basics of cooking and how to develop great flavors. This is an exciting new adventure for him, and he is privileged to be a part of the Magnolia Creek family.