Magnolia Creek clients prepared turkey burgers and sweet potato fries in last week’s cooking experiential group. Before cooking the burgers, the clients flavored the meat with salt, pepper, minced garlic, onion powder, garlic powder, and Worcestershire sauce. They tossed sliced sweet potatoes with olive oil, salt, pepper, and garam masala (a spice blend commonly used in Indian cuisine). The clients built their own burgers using classic burger toppings like lettuce, tomato, pickle, onion, mayonnaise, mustard, and ketchup. This was such a fun cooking group!